Frokost – smørrebrød
Lunch – Danish Open Sandwich

Kartoffelmad / Potato Sandwich
Estragon mayo – Ristede Løg – Frisk ost
Tarragon mayo – Rosted Onions – Cheese
85,-

Hønsesalat/Chicken Salat
Bacon – Tomat – Champignon
Bacon – Cherry Tomatoes -Mushrooms
85,-

Roastbeef/ Roastbeef
Ristede Løg – Spejlæg – Peberrod – Syltede Agurker
Roasted Onions – Fried Egg – Horseradish – Pickled Cucumber
115,-

Tartarmad/Tartar
Trøffel – Kapers – Estragon – Ristede Rugbrød/
Truffle – Capers -Tarragon – Toasted Bread
115,-

Sildemad/Herring
Hjemmelavet kryddersild – Løg – Karrysalat – Friterede Kapers
Curry salat – Onions – Fried Capers
85,-

Gravad Laks/Salmon
Lyst brød – Rævesauce – Syltede Agurker
Light Bread – Mustard Sauce – Pickled Cucumber
115,-

Æg og Rejer/Egg and Shrimps
Håndpillede Rejer – Mayo – Blødkogte æg – Karse
Mayo – Soft boiled egg – cress
115,-

Rødspætte/Fresh Plaice
Remoulade – æg – Citron
Remoulade – egg – Lemon
95,-

Juleplatte/Christmas Plate

Æg og Rejer/Egg and Shrimps
Gravad Laks/Salmon
Andebryst/Duck breast
Kryddersild/Herring

225,-

Tilkøb Dessert/Add on Dessert

Tarte tatin/Tarte tatin
eller/or
Ostetallerken/Cheese Plate

60,-

Frokost – Klassisk
Lunch – Classics

Aristo’s Burger/Aristo’s Burger
Oksekød – Bacon – Pommes frites
Beef – Bacon – Fries
175,-

Salade Chevre Chaud/Salade Chevre Chaud
Honning Nødder – Gedeost – Vinaigrette
Honey Nuts – Goat Cheese – Vinaigrette
165,-

Risotto
Broccolini – Svampe – Cherrytomater
175,-

Øko. Brioche Burger
Oksekød – Bacon – Pommes frites
175,-

Vand, med eller uden brus, ad libitum, pr. person 30,-

I tilfælde af allergi spørg tjeneren for mere info.

Water, Still or Sparkling – per person 30,-

In case of allergies, Please ask the waiter for more information

Aristo Menu

Forretter / Starters

Gravad Laks / Salmon
Rævesauce – Fennikel – Dild – Agurker
Mustard Sauce – Fennel – Dill – Cucumber
125,-

Chevre Chaud / Chevre Chaud
Honning Nødder – Gedeost – Vinaigrette – Salat
Nuts – Goat Cheese – Vinaigrette – Salat
95,-

Hummerbisque / Lobster Soup
Kammusling – Fennikel – Urter
Scallop -Fennel – Herbs
135,-

Andebryst / Duck Breast
Rødbeder – Balsamico – Grønkål – Parmesan
Beets – Balsamico – Kale – Parmesan
135,-

4-RETTER/4-Course  400,-
5-RETTER /4-Course 450,-

Vin Menu:
4 Glas/glass 375,-
5 Glas/glass 425,-

Aften / Evening

Rødfisk / Red Perch
Risotto – Svampe – Cherrytomater
Risotto – Mushrooms – Cherry Tomato
225,-

Oksemørbrad Ӧxneholm / Beef Tenderloin
Jordskok – Saltbagte beder – Trøffelsauce
Jerusalem Artichoke – Beetroot – Truffle sauce
275,-

Braiserede Svinekæber / Braised Pork Cheeks
Gulerodspuré – Pastinak – Syltede asier – Sauce
Carrots Pure- Parsnips- Cucumber – Sauce
245,-

Risotto / Risotto
Broccolini – Svampe – Cherrytomater
Broccolini – Mushrooms – Cherry Tomatoes
175,-

Aristos Burger / Aristos Burger
Oksekød – Bacon – Pommes frites
Beef – Bacon – Fries
175,-

Vand, med eller uden brus, ad libitum, pr. person 30,-

I tilfælde af allergi spørg tjeneren for mere info.

Water, Still or Sparkling – per person 30,-

In case of allergies, Please ask the waiter for more information

Desserter / Desserts

Chokolade Fondant/Chocolate Fondant
Belgisk Chokolade – Basilikum Is – Grape
Chocolate – Basil Ice cream – Grapefruit
95,-

Crème brûlée/Crème brûlée
Fersken – Rørsukker – Syre
Peach – Raw cane sugar – Sour
85,-

Tarte Tatin/Tarte Tatin
Karamel – Æbler – Mørdejsbund – Mascarponecreme
Caramel – Apples – Mascarpone Creme
95,-

Fyldte Chokolader 3 Stk/Chocolates 3 Stk
60,-

Oste 5 Slags med Tilbehør/Cheese 5 varieties
145,-

Gløgg
85,-

DESSERTVIN​
M. Chapoutier, Banyuls Roussillon – Glas 95,-
Tommasi, Recioto Della Valpolicella Veneto 2015 – Glas 100,-
Château Du Mayne Bordeaux Sautern 2016 – Glas 100,-

PORTVIN​
Warre’s Otima 10 Year – Glas 85,-
Warre’s Otima Colheita Douro 2006 – Glas 125,-
Porto Réccua Rosé Port – Glas 125,-