Frokost / Lunch

Små retter / Small Courses

Tatar af Okse / Beef Tatare
Friske Tomater – Ristet Boghvede –Madagascarpeber – Pebermayonnaise – Rød Mezuna
Fresh Tomatoes – Roasted Buckwheat – Madagasar Pepper – Black pepper Mayonnaise – Mezuna
125,-

Burrata / Burrata
Löjrom – Hvid Endive – Frisée – Blomsterkarse – Frugtig Olivenolie
Bleak Roe – Belgian Endive – Salad Frisée – Nasturtium – Fruity Olive Oil
150,-

Ceviche af Makrel / Mackerel Ceviche
Avokado – Grønne Tomater – Soya Lime – Marinade – Sesam – Koriander
Avocado – Green Tomatoes – Soya-Lime Brine – Sesame – Cilantro
125,-

Skagen Toast / Toast Skagen
Svenske Håndpillede Rejer – Ristet Brioche
Brød – Dild – Citron
Swedish Hand Peeled Shrimps – Roasted Brioche – Dill – Lemon
150,-

(Tilvalg af Löjrom 40,-)
(Add Bleak Roe 40,-)

Pommes Frites / Pommes Frites
med Peber Mayonnaise
with Black Pepper Mayonnaise
60,-


SNACKS / SNACKS

Iberico / Jamón Ibérico
Tyndtskåret Skinke af Sortfodsgris med Revet Trøffel
Thinly Sliced Ham with Grated truffle

85,-

 

SMØRREBRØD / DANISH OPEN FACED SANDWICH

Æg og Rejer / Egg and Shrimps
Blødkogte æg – Lime Mayo – Håndpillede rejer
Soft Boilled Egg – Lime Mayo – Shrimps

Laks / Salmon
Rygeost – Syltede sennepskorn – Radiser
Smoked Cheese – Pickled Mustard Grains – Radish

Avokado / Avocado
Syltede Rødløg – Hytteost – Basilikum
Pickled Red Onions  – Cottage Cheese – Basil

Rødspætte / Fresh Plaice
Paneret Rødspætte – Remoulade – Blødkogte æg
Plaice – Remoulade – Soft Boilled Egg

Kartoffelmad / Potato Sandwich
Løvstikke  Mayo – Løg – Friskost
Lovage Mayo – Onions – Cheese

Hønsesalat / Chicken Salat
Svampe – Asparges – Bacon
Mushrooms – Asparagus – Bacon

85,-
Vi anbefaler 2-3 pr. person

We recommend 2-3 pr. person

Aristo’s Klassiske Retter / Aristo’s Classic Courses

Sæsonens Salat / Seasonal Salad
Blandede Salater – Figner – Tomater – Olivenolie – Balsamico
Selected Salads – Figs – Tomatoes – Olive Oil – Balsamico Vinegar
150,-

(Tilvalg Ibérico Skinke 40,-)
(Add Ibérico Ham 40,-)

Aristo Burger / Aristo Burger
Bøf af Okse fra Öxneholm – Brioche – Cheddar – Bacon –Karamelliseret Løg – Pommes
Beef from Öxneholm – Brioche – Cheddar Cheese –Crispy Bacon – Caramelized Onion Served with Fries and Black Pepper Mayonnaise
175,-

Moules Frites / Moules Frites
Cremet Muslingesuppe – Porrer og Gulerødder – Citron – Timian
Serveret med Aioli og Pommes Frites
Creamy Mussel Soup – Leek and Carrots – Lemon – Thyme
Served with Aioli and French Fries
200,-

DESSERTER / DESSERTS

Udvalg af Oste / Selection of Cheese
Tre salgs ost – Sprødt Knækbrød – Sæsonens Garniture
Three Types of Cheese – Crackers – Seasonal Garnish
125,-

Hvid Chokolade Bavarois / White Chocolate Bavarois
Solbærkompot – Pistacie – Syltede Solbær – Solbær gelé – Rød Oxalis
Blackcurrant Compot – Pistachio – Pickled Blackcurrant – Blackcurrant Gel – Oxalis
85,-

Hasselnøddeis / Hazelnut Ice Cream
Friske Brombær – Chokolade Cremeux – Hasselnødder – Crunch – Citrontimian
Fresh Black Berries – Chocolate Cremeux – Hazelnuts – Crunch – Lemon thyme
85,-

Vand, med eller uden brus, ad libitum, pr. person 30,-

I tilfælde af allergi spørg tjeneren for mere info.

Water, Still or Sparkling – per person 30,-

In case of allergies, Please ask the waiter for more information

AFTEN / EVENING

SNACKS / SNACKS

Østers / Oysters
Regal – Agurke Juice – Syltet Hybenrose – Citronskal –Revet Peberrod
Regal – Cucumber Juice – Pickled Rose Hip – Lemon Zest – Grated Horse Radish
45,-

Iberico / Jamón Ibérico
Tyndtskåret Skinke af Sortfodsgris med Revet Trøffel
Thinly Sliced Ham with Grated Truffle
85,-

 

Forretter / Starters 

Luftig Krebsesuppe / Foamy Crayfish Soup
Karotter – Syltet Fennikel – Kandiseret Appelsinskal –Krondild
Carrots – Pickled Fennel – Candied Orange Zest – Crown Dill
150,-

Burrate / Burrate
Löjrom – Hvid Endive – Frisée – Blomsterkarse – Frugtig Olivenolie
Bleak Roe – Belgian Endive – Salad Frisée – Nasturtium – Fruity Olive Oil
150,-

Tatar af Okse / Beef Tatare
Friske Tomater – Ristet Boghvede – Madagascar Peber – Pebermayonnaise – Rød Mezuna
Fresh Tomatoes – Roasted Buckwheat – Madagascar Pepper – Black pepper Mayonnaise – Mezuna
125,-

Ceviche af Makrel / Mackerel Ceviche
Avokado – Grønne Tomater – Soya-Lime Marinade – Sesam – Koriander
Avocado – Green Tomatoes – Soya-Lime Brine – Sesame – Cilantro
125,-

Skagen Toast / Toast Skagen
Svenske Håndpillede Rejer – Ristet Brioche Brød – Dild – Citron
Swedish Hand Peeled Shrimps – Roasted Brioche Dill – Lemon
150,-

(Tilvalg af Löjrom 40,-)
(Add Bleak Roe 40,)

Desserter / Desserts

Udvalg af Oste / Selection of Cheese
Tre salgs ost – Sprødt Knækbrød – Sæsonens Garniture
Three Types of Cheese – Crackers – Seasonal Garnish
125,-

Hvid Chokolade Bavarois / White Chocolate Bavarois
Solbærkompot – Pistacie – Syltede Solbær – Solbær gelé – Rød Oxalis
Blackcurrant Compot – Pistachio – Pickled Blackcurrant – Blackcurrant Gel – Oxalis
85,-

TARTE TATIN / TARTE TATIN
Abrikos – Karamel – Butterdej – Rosmarinis
Apricot – Caramel – Puff Pastry – Rosemary Ice Cream
105,-

Hasselnøddeis / Hazelnut Ice Cream
Friske Brombær – Chokolade Cremeux – Hasselnødder Crunch – Citrontimian
Fresh Black Berries – Chocolate Cremeux – Hazelnut Crunch – Lemon thyme
85,-

 

 

Hovedretter / Main Courses

Moules Frites / Moules Frites
Cremet Muslingesuppe – Porrer og Gulerødder – Citron Timian
Serveres med Aioli og Pommes Frites
Cremy Mussel Soup – Leek and Carrots – Lemon Thyme
Served with Aioli and French Fries
200,-

Havtaske – Stegt på Ben /Monkfish – Pan Fried on the bone
Kantareller – Danske Ærter – Dampet Spinat – Hvide Ribs – Citrusurter – Beurre Noisette
Chanterelles – Danish Green Peas – Steamed Spinach – White Currant – Citrus Herbs – Beurre Noisette
295,-

 Tournedos Fra Öxneholm / Tournedos From Öxneholm
Sæsonens Spæde Grøntsager – Nye Løg – Urtesmør – Aromatiske Urter
Seasonal Vegetables – New Onions – Herb Butter – Aromatic Herbs
265,-

(Tilvalg af Trøffel 65,-)
(Add Truffle 65,-)

Aristo Burger / Aristo Burger
Bøf af Okse fra Öxneholm – Brioche – Cheddar – Bacon – Karamelliseret Løg
Serveret med Mayo og Pommes Frites
Beef from Öxneholm – Brioche – Cheddar Cheese
Crispy Bacon – Caramelized Onion
Served with Fries and Black Pepper Mayonnaise
175,- 

Dansk svinekotelet på Skaft / Danish Pork Chop
Spæde Majs – Majssauté – Vadouvan Sauce – Kumquats – Tagetes
New Corn – Corn Sauté – Vadouvan Sauce – Kumquats – Tagetes
225,-

Cremet Polenta / Creamy Polenta
Semitørrede Tomater – Modnet Parmesan – Ristede Pinjekerner – Merian – Tomat Vinaigrette
Semi-dried Tomatoes – Aged Parmigiano – Roasted Pine Nuts – Marjoram – Tomato Vinaigrette
195,-

(Tilvalg af Trøffel 65,-)
(Add Truffle 65,-)

Sæsonens Salat /Seasonal Saled
Blandede Salater – Figner – Tomater – Olivenolie – Balsamico
Selected Salads – Figs – Tomatoes – Olive Oil – Balsamic Vinegar
60,-

(Tilvalg Ibérico Skinke 40,-)
(Add Ibérico Ham 40,-)

Pommer Frites / Pommes Frites
med Peber Mayonnaise
with Black Pepper Mayonnaise
60,-

MENU / MENU

Tatar af Okse / Beef Tatare
Friske Tomater – Ristet Boghvede – Madagascar Peber – Pebermayonnaise – Rød Mezuna
Fresh Tomatoes – Roasted Buckwheat – Madagascar Pepper – Black pepper Mayonnaise – Mezuna 

(eller / or)

Ceviche af Makrel / Mackerel Ceviche
Avokado – Grønne Tomater – Soya-Lime Marinade – Sesam – Koriander
Avocado – Green Tomatoes – Soya-Lime Brine – Sesame – Cilantro

 

Tournedos Fra Öxneholm / Tournedos From Öxneholm
Sæsonens Spæde Grøntsager – Nye Løg – Urtesmør – Aromatiske Urter
Seasonal Vegetables – New Orions – Herb Butter – Aromatic Herbs

(eller / or)

Havtaske – Stegt på Ben ( + 30,- ) /
Monkfish – Pan Fried on the Bone ( + 30,- )
Kantareller – Danske Ærter – Dampet Spinat – Hvide Ribs – Citrusurter – Beurre Noisette
Chanterelles – Danish Green Peas – Steamed Spinach – White Currant – Citrus Herbs – Beurre Noisette

Hvid Chokolade Bavarois / White Chocolate Bavarois
Solbærkompot – Pistacie – Syltede Solbær – Solbær gelé – Rød Oxalis
Blackcurrant Compot – Pistachio – Pickled Blackcurrant – Blackcurrant Gel – Oxalis

(eller / or

Hasselnøddeis / Hazelnut Ice Cream
Friske Brombær – Chokolade Cremeux – Hasselnødde Crunch – Citrontimian
Fresh Blackberries – Chocolate Cremeux – Hazelnut Crunch – Lemon thyme

 

MENU
3 retter / 3 courses 400,-

VEGETAR MENU / VEGETARIAN MENU

Burrata / Burrata
Löjrom – Hvid Endive – Frisée – Blomsterkarse – Frugtig Olivenolie
Bleak Roe – Belgian Endive – Salad Frisée – Nasturtium – Fruity Olive Oil

Cremet polenta / Creamy Polenta
Semitørrede Tomater – Modnet Parmesan – Ristede Pinjekerner – Merian – Tomat Vinaigrette
Semi-dried Tomatoes – Aged Parmigiano – Roasted Pine Nuts – Marjoram – Tomato Vinaigrette

Hvid Chokolade Bavarois / White Chocolate Bavarois
Solbærkompot – Pistacie – Syltede Solbær – Solbær gelé – Rød Oxalis
Blackurrant Compot – Pistacio – Pickled Blackcurrant – Blackcurrant Gel – Oxalis

 

MENU
3 retter / 3 courses 350,-

Vand, med eller uden brus, ad libitum, pr. person 30,-

I tilfælde af allergi spørg tjeneren for mere info.

Water, Still or Sparkling – per person 30,-

In case of allergies, Please ask the waiter for more information

DESSERTVIN​
M. Chapoutier, Banyuls Roussillon – Glas 95,-
Tommasi, Recioto Della Valpolicella Veneto 2015 – Glas 100,-
Château Du Mayne Bordeaux Sautern 2016 – Glas 100,-

PORTVIN​
Warre’s Otima 10 Year – Glas 85,-
Warre’s Otima Colheita Douro 2006 – Glas 125,-
Porto Réccua Rosé Port – Glas 125,-