Step into a world of refined tastes, where each dish is crafted using the finest seasonal ingredients. From innovative takes on classic recipes to bold new flavors, our menu is a celebration of gastronomy, designed to delight even the most discerning palate.
Our carefully curated wine list and signature cocktails complement your meal, offering the ideal pairing for every occasion. Whether you´re here for an intimate dinner, a celebratory gathering, a meeting or a casual evening of indulgence, our team is dedicated to providing exceptional service that makes every visit momorable.
Aristo classic burger – Bacon – Pickled onion
179,-
Add Ons :
French fries 65,-
Tuna Croustade (4 pcs.) 95,-
Iberico ham in Gougère (4 pcs.) 85,-
Salmon “rosette” (2 pcs.) 95,-
Danish strawberries – White Chocolate – Elderflover 125,-
Rhubarb – Brown cream – Woodruff ice cream – 125,-
French cheese – Walnuts in honey – Chutney 155,-
Cream bun with Dark chocolate (sorrel/vanilla) per pcs. 55,-
Cream bun with White chocolate (Lemon thyme) per pcs. 55,-
Cream bun with Dark chocolate (Woodruff) per pcs. 55,-
Mustard Herring – Dill – Bacon 155,-
Curry Herring – Eggsalad – Cress 145,-
Smoked Salmon – Poached Egg – Creamed spinach 175,-
Breaded plaice – Lemon mayo – Shrimps 185,-
Breaded plaice – Remoulade – Salat 165,-
Egg& Shrimps – Tomatopowder – Dill 165,-
Spicy Shrimps salad – Avocadopuré – on toasted bread 195,-
MEAT AND CHICKEN
Braised Shortribs meat – Cod – Lovage mayo 225,-
Chikensalad – Bacon – Green Apple 155,-
Roastbeef – Roasted onion – Remoulade 165,-
Tatar of Beef tenderloin – Chorizo – Fried Egg 195,-
GREEN
Potato sandwich – Mushroom mayo – Carrots 155,-
Mushroom toast – Spinach – Parmesan 175,-
Tuna Croustade (4 pcs.) 95,-
Iberico ham in Gougère (4 pcs.) 85,-
Salmon “rosette” (2 pcs.) 95,-
Ala carte
Spinach Risotto – Dehydrated tomato – Parmesan 165,-
Carpaccio of beef tenderloin – Arugula salad – Parmesan 195,-
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Guinea fowl – Beetroot – Chiken sauce 295,-
Iberico pluma – Onion Puré – Pork jus 345,-
Cod loin in miso – Celeriac – Vin Jaune 295,-
Surf’n Turf – Bearnaise sauce – Pommes Anna 399,-
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Danish strawberries – White Chocolate – Elderflover 125,-
Rhubarb – Brown cream – Woodruff ice cream – 125,-
French cheese – Walnuts in honey – Chutney 155,-
Cream bun with Dark chocolate (sorrel/vanilla) per pcs. 55,-
Cream bun with White chocolate (Lemon thyme) per pcs. 55,-
Cream bun with Dark chocolate (Woodruff) per pcs. 55,-
Aristo classic burger – Bacon – Pickled onion
179,-
Add Ons :
French fries 65,-
The latest start of the menu is at 20:45 o’clock
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3 snacks 100,-
(Tuna croustade/Iberico ham/Salmon rosette)
Albert Sounit Caprice Blanc de Blancs 110,-
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Danish peas – Burrata – Pea velouté
Domaine Louis Moreau, Chablis
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Ribeye – Bearnaise sauce – Pommes Anna
Barolo, Pertinace 2021
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Danish strawberries – White Chocolate – Elderflover
Hugel Gewürtztraminer, 2017
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3 Courses menu
525,-
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3 glass wine menu
425,-
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