Step into a world of refined tastes, where each dish is crafted using the finest seasonal ingredients. From innovative takes on classic recipes to bold new flavors, our menu is a celebration of gastronomy, designed to delight even the most discerning palate.
Our carefully curated wine list and signature cocktails complement your meal, offering the ideal pairing for every occasion. Whether you´re here for an intimate dinner, a celebratory gathering, a meeting or a casual evening of indulgence, our team is dedicated to providing exceptional service that makes every visit momorable.
Aristo classic burger – Bacon – Pickled onion
179,-
Add Ons :
French fries 65,-
Tuna Croustade (4.stk.) 95,-
Iberico Ham in Gougère (4 stk.) 95,-
Caramelised onion in Comté Gougére 2 stk. 95,-
Scallops and Cucumber in “tartelet” (2 stk.) 95,-
Vanilla Créme Brulée Hazelnuts Sea Buckthorn Icecreme 125,-
Pear and almond – Almondcake – brown utter Ice creame – 135,-
Apple Tarte Tatin – Rosemary – Vanilla ice cream 145,-
Danish cheese – Walnuts in honey – Chutney 155,-
Mustard Herring – Dill – Bacon 155,-
Curry Herring – Eggsalad – Cress 145,-
Smoked Salmon – Poached Egg – Creamed spinach 175,-
Breaded plaice – Lemon mayo – Shrimps 185,-
Breaded plaice – Remoulade – Salat 165,-
Egg& Shrimps – Tomatopowder – Dill 165,-
Spicy Shrimps salad – Avocadopuré – on toasted bread 195,-
MEAT AND CHICKEN
Braised Shortribs meat – Cod – Lovage mayo 225,-
Chikensalad – Bacon – Green Apple 155,-
Roastbeef – Roasted onion – Remoulade 165,-
Tatar of Beef tenderloin – Chorizo – Fried Egg 195,-
GREEN
Potato sandwich – Mushroom mayo – Carrots 155,-
Mushroom toast – Spinach – Parmesan 175,-
Tuna Croustade (4.stk.) 95,-
Iberico Ham in Gougère (4 stk.) 95,-
Caramelised onion in Comté Gougére 2 stk. 95,-
Scallops and Cucumber in “tartelet” (2 stk.) 95,-
Ala carte
Carpaccio of beef tenderloin – Arugula salad – Parmesan 195,-
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Poussin – Chanterelle – Tarragon oil – Cider 295,-
Iberico pluma – Parsnip Purée – Kumquats – Pork jus 345,-
Tuna au Poivre – Spinach – Crispy Leeks – Pebber sauce 315,-
Ribeye – Haricots verts – Sauce Bearnaise – Pommes Anna 415,-
Tournedos Rossini – Madeira sauce – Foie Gras – Pommes Anna 450,-
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Vanilla Créme -Brulée Hazelnuts – Sea Buckthorn Icecreme 125,-
Pear and almond – Almondcake – brown Butter Ice creame – 135,-
Apple Tarte Tatin – Rosemary – Vanilla ice cream 145,-
Danish cheese – Walnuts in honey – Chutney 155,-
Aristo classic burger – Bacon – Pickled onion
179,-
Add Ons :
French fries 65,-
Truffles 95,-
Menu orders must be placed by 20:45
3 Kinds of Snacks
(Tuna croustade / Caramelised onions in Comté Gougère / Iberico ham in Gougère)
100,-
Albert Sounit Caprice Blanc de Blancs 110,-
Aristo Menu
Scallops – Asparagus – Kombu Beurre Blanc
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Pumpkin Risotto – Cardamom Gastrique – Sage – Hazelnut
❀ ❀ ❀
Poussin – Chanterelles – Tarragon Oil – Cider
(Or)
Tuna au Poivre – Spinach – Crispy Leeks – Pepper Sauce
❀ ❀ ❀
Pear and Almond – Almond Cake – Brown Butter Ice Cream
❀ ❀ ❀
4-course menu
545,-
Wine Pairing
Henri Bourgeois, Sancerre, France
Liberty School, Chardonnay, California
Bourgogne, Pinot Noir, France
Chateau
Bastor-Lamontagne, Sauternes, France
4 Glasses of Wine & Mineral Water
500,-
The menu must be ordered by the entire table
