Frokost / Lunch
Aften / Evening
Vinkort (pdf)
Cocktail kort (pdf)

FROKOST / LUNCH

Smørrebrød / Open-faced sandwich

Rødspætte / Plaice
tartarsauce – kapers- dild
tartar sauce – capers- dill
155,-

Hønsesalat / Chicken salad
svampe – bacon – karse
mushrooms – bacon – cress
145,-

Æg & rejer / Egg & shrimp
feldsalat – tomatemulsion – tomatpulver
field salad – tomato emulsion – tomato powder
155,-

Koldrøget laks / Cold-smoked salmon
purløgsmayo – fennikel – syltede løg
chives mayo – fennel – pickled onion
155,-

Kartoffelmad / Small potato
ramsløgsmayo – syltede stikkelsbær – ristede løg
wild garlic mayo – pickled gooseberries – roasted onion
115,-

 

Tilvalg / Add ons

Pommes frites / French fries
65,-

Nye danske kartofler / New Danish potatoes
65,-

Frokostretter / Lunch Courses

Safranrisotto / Saffron risotto
svampe – trøffel – pecorino
mushrooms – truffle – pecorino
195,-

Færøsk laks / Faroese salmon
asparges – dild – rygeostsauce
asparagus – dill – smoked cheese sauce
285,-

Tatar / Tatar
oksemørbrad – salttørret æg – kapers
beef tenderloin – cured egg – capers
225,-

Moules frites / Moules frites
hvidvin – gulerod – pommes frites
white wine – carrot – french fries
195,-

Burger / Burger
oksekød – bacon – bøftomat
beef – bacon – beef tomato
150,-

 

Små retter / Small Courses

Tomatsalat / Tomato salad
cherrytomater – burrata – syltede solbær
cherry tomatoes – burrata – pickled blackcurrants
165,-

Carpaccio af oksemørbrad/ Carpaccio of beef tenderloin
rucola – pinjekerner – parmesan
arugula – pine nuts – parmesan
175,-

Lyngrillet tuntatar / Lightly grilled tuna tatar
avocadocreme – ingefær- og limevinaigrette – tangsalat
avocado cream – ginger-lime vinaigrette – seaweed salad
165,-

Asparges /Asparagus
hollandaise sauce – håndpillede rejer – salttørret æg
hollandaise sauce – hand peeled shrimp – cured egg
175,-

Desserter / Desserts

Danske jordbær /Danish strawberries
vaniljeis – karamel – rabarber-consommé
vanilla ice cream – caramel – rhubarb-consommé
105,-

Crème brûlée / Crème brûlée
hasselnødder- lavendel – blodappelsinsorbet
hazelnuts- lavenderblood – orange sorbet
105,-

Gateau marcel / Gateau marcel
blommekompot – vaniljeis – skovsyre
plum compote – vanilla ice cream – oxalis
115,-

Ostetallerken / Cheese plate
comté – hvide dame – gammel knas – pecorino
comté – hvide dame – Gruyère – pecorino
145,-

Petit four / Petit four
75,-

Sparkling Tea / Sparkling Tea
blå – crowd pleaser, 0% alkohol
blue – crowd pleaser, 0% alcohol
90,-

Sparkling Tea / Sparkling Tea
grøn – ingefær og citrongræs, 5% alkohol
green – ginger and lemongrass, 5% alcohol
90,- 

Vand, med eller uden brus, ad libitum, pr. person 38,-

I tilfælde af allergi spørg tjeneren for mere info.

Water, Still or Sparkling – per person 38,-

In case of allergies, Please ask the waiter for more information

AFTEN / EVENING

Forretter / Starters

Tomatsalat / Tomato salad
cherrytomater – burrata – syltede solbær
cherry tomatoes – burrata – pickled blackcurrants
165,-

Lyngrillet tuntatar / Lightly grilled tuna tatar
avocadocreme- ingefær- og limevinaigrette – tangsalat
avocado cream- ginger-lime vinaigrette – seaweed salad
165,-

Carpaccio af oksemørbrad/ Carpaccio of beef tenderloin
rucola – pinjekerner – parmesan
arugula – pine nuts – parmesan
175,-

Safranrisotto / Saffron risotto
svampe – trøffel – pecorino
mushrooms – truffle – pecorino
165,-

Asparges /Asparagus
hollandaise sauce – håndpillede rejer – salttørret æg
hollandaise sauce – hand peeled shrimp – cured egg
175,-

Tilvalg/Add ons

Pommes frites / French fries
65,-

Nye danske kartofler / New Danish potatoes
65,-

Desserter / Desserts

Danske jordbær /Danish strawberries
vaniljeis – karamel – rabarber-consommé
vanilla ice cream – caramel – rhubarb-consommé
105,-

Crème brûlée / Crème brûlée
hasselnødder- lavendel – blodappelsinsorbet
hazelnuts- lavenderblood – orange sorbet
105,-

Gateau marcel / Gateau marcel
blommekompot – vaniljeis – skovsyre
plum compote – vanilla ice cream – oxalis
115,-

Ostetallerken / Cheese plate
comté – hvide dame – gammel knas – pecorino
comté – hvide dame – Gruyère – pecorino
145,-

Petit four / Petit four
75,-

Sparkling Tea / Sparkling Tea
blå – crowd pleaser, 0% alkohol
blue – crowd pleaser, 0% alcohol
90,-

Sparkling Tea / Sparkling Tea
grøn – ingefær og citrongræs, 5% alkohol
green – ginger and lemongrass, 5% alcohol
90,- 

HOVEDRETTER / MAIN COURSES

Færøsk laks / Faroese salmon
asparges – dild – rygeostsauce
asparagus – dill – smoked cheese sauce
285,-

Perlehøne / Guinea fowl
crème de volaille sauce – pastinakpuré – karotter
crème de volaille sauce – parsnip puré – small carrots
265,-

Ribeye / Ribeye
pebersauce – løg – cherrytomat på stilk
pepper sauce – onion – cherry tomatoes on stem
375,-

Torsk i miso / Cod in miso
ærter – limesauce – ærteskud
peas – lime sauce – pea shoots
255,-

Moules frites / Moules frites
hvidvin – gulerod – pommes frites
white wine – carrot – french fries
235,-

Burger /Burger
oksekød – bacon – bøftomat
beef – bacon – beef tomato
150,-

 

ARISTO MENU

Menu for hele bordet / Menu for the whole table

Lyngrillet tuntatar / Lightly grilled tuna tatar
avocadocreme- ingefær- og limevinaigrette – tangsalat
avocado cream- ginger-lime vinaigrette – seaweed salad

Asparges / Asparagus
hollandaisesauce – håndpillede rejer – salttørret æg
hollandaise sauce – hand peeled shrimp – cured egg

Torsk i miso / Cod in miso
ærter – limesauce – ærteskud
peas – lime sauce – pea shoots

eller / or

Perlehøne / Guinea fowl
crème de volaille sauce – pastinakpuré – karotter
crème de volaille sauce – parsnip puré – small carrots

Danske jordbær / Danish strawberries
vaniljeis – karamel – rabarber-consommé
vanilla ice cream – caramel – rhubarb consommé

eller / or

Crème brûlée / Crème brûlée
hasselnødder – lavendel – blodappelsinsorbet
hazelnuts – lavenderblood – orange sorbet

4-retters menu: 495,-
4-course menu: 495,-

Vand, med eller uden brus, ad libitum, pr. person 38,-

I tilfælde af allergi spørg tjeneren for mere info.

Water, Still or Sparkling – per person 38,-

In case of allergies, Please ask the waiter for more information