FROKOST / LUNCH
Smørrebrød / Open-faced sandwich
Rødspætte / Plaice
tartarsauce – kapers- dild
tartar sauce – capers- dill
155,-
Hønsesalat / Chicken salad
svampe – bacon – karse
mushrooms – bacon – cress
145,-
Æg & rejer / Egg & shrimp
feldsalat – tomatemulsion – tomatpulver
field salad – tomato emulsion – tomato powder
155,-
Koldrøget laks / Cold-smoked salmon
purløgsmayo – fennikel – syltede løg
chives mayo – fennel – pickled onion
155,-
Kartoffelmad / Small potato
ramsløgsmayo – syltede stikkelsbær – ristede løg
wild garlic mayo – pickled gooseberries – roasted onion
115,-
Tilvalg / Add ons
Pommes frites / French fries
65,-
Nye danske kartofler / New Danish potatoes
65,-
Frokostretter / Lunch Courses
Safranrisotto / Saffron risotto
svampe – trøffel – pecorino
mushrooms – truffle – pecorino
195,-
Færøsk laks / Faroese salmon
asparges – dild – rygeostsauce
asparagus – dill – smoked cheese sauce
285,-
Tatar / Tatar
oksemørbrad – salttørret æg – kapers
beef tenderloin – cured egg – capers
225,-
Moules frites / Moules frites
hvidvin – gulerod – pommes frites
white wine – carrot – french fries
195,-
Burger / Burger
oksekød – bacon – bøftomat
beef – bacon – beef tomato
150,-
Små retter / Small Courses
Tomatsalat / Tomato salad
cherrytomater – burrata – syltede solbær
cherry tomatoes – burrata – pickled blackcurrants
165,-
Carpaccio af oksemørbrad/ Carpaccio of beef tenderloin
rucola – pinjekerner – parmesan
arugula – pine nuts – parmesan
175,-
Lyngrillet tuntatar / Lightly grilled tuna tatar
avocadocreme – ingefær- og limevinaigrette – tangsalat
avocado cream – ginger-lime vinaigrette – seaweed salad
165,-
Asparges /Asparagus
hollandaise sauce – håndpillede rejer – salttørret æg
hollandaise sauce – hand peeled shrimp – cured egg
175,-
Desserter / Desserts
Danske jordbær /Danish strawberries
vaniljeis – karamel – rabarber-consommé
vanilla ice cream – caramel – rhubarb-consommé
105,-
Crème brûlée / Crème brûlée
hasselnødder- lavendel – blodappelsinsorbet
hazelnuts- lavenderblood – orange sorbet
105,-
Gateau marcel / Gateau marcel
blommekompot – vaniljeis – skovsyre
plum compote – vanilla ice cream – oxalis
115,-
Ostetallerken / Cheese plate
comté – hvide dame – gammel knas – pecorino
comté – hvide dame – Gruyère – pecorino
145,-
Petit four / Petit four
75,-
Sparkling Tea / Sparkling Tea
blå – crowd pleaser, 0% alkohol
blue – crowd pleaser, 0% alcohol
90,-
Sparkling Tea / Sparkling Tea
grøn – ingefær og citrongræs, 5% alkohol
green – ginger and lemongrass, 5% alcohol
90,-
Vand, med eller uden brus, ad libitum, pr. person 38,-
I tilfælde af allergi spørg tjeneren for mere info.
Water, Still or Sparkling – per person 38,-
In case of allergies, Please ask the waiter for more information
AFTEN / EVENING
Forretter / Starters
Tomatsalat / Tomato salad
cherrytomater – burrata – syltede solbær
cherry tomatoes – burrata – pickled blackcurrants
165,-
Lyngrillet tuntatar / Lightly grilled tuna tatar
avocadocreme- ingefær- og limevinaigrette – tangsalat
avocado cream- ginger-lime vinaigrette – seaweed salad
165,-
Carpaccio af oksemørbrad/ Carpaccio of beef tenderloin
rucola – pinjekerner – parmesan
arugula – pine nuts – parmesan
175,-
Safranrisotto / Saffron risotto
svampe – trøffel – pecorino
mushrooms – truffle – pecorino
165,-
Asparges /Asparagus
hollandaise sauce – håndpillede rejer – salttørret æg
hollandaise sauce – hand peeled shrimp – cured egg
175,-
Tilvalg/Add ons
Pommes frites / French fries
65,-
Nye danske kartofler / New Danish potatoes
65,-
Desserter / Desserts
Danske jordbær /Danish strawberries
vaniljeis – karamel – rabarber-consommé
vanilla ice cream – caramel – rhubarb-consommé
105,-
Crème brûlée / Crème brûlée
hasselnødder- lavendel – blodappelsinsorbet
hazelnuts- lavenderblood – orange sorbet
105,-
Gateau marcel / Gateau marcel
blommekompot – vaniljeis – skovsyre
plum compote – vanilla ice cream – oxalis
115,-
Ostetallerken / Cheese plate
comté – hvide dame – gammel knas – pecorino
comté – hvide dame – Gruyère – pecorino
145,-
Petit four / Petit four
75,-
Sparkling Tea / Sparkling Tea
blå – crowd pleaser, 0% alkohol
blue – crowd pleaser, 0% alcohol
90,-
Sparkling Tea / Sparkling Tea
grøn – ingefær og citrongræs, 5% alkohol
green – ginger and lemongrass, 5% alcohol
90,-
HOVEDRETTER / MAIN COURSES
Færøsk laks / Faroese salmon
asparges – dild – rygeostsauce
asparagus – dill – smoked cheese sauce
285,-
Perlehøne / Guinea fowl
crème de volaille sauce – pastinakpuré – karotter
crème de volaille sauce – parsnip puré – small carrots
265,-
Ribeye / Ribeye
pebersauce – løg – cherrytomat på stilk
pepper sauce – onion – cherry tomatoes on stem
375,-
Torsk i miso / Cod in miso
ærter – limesauce – ærteskud
peas – lime sauce – pea shoots
255,-
Moules frites / Moules frites
hvidvin – gulerod – pommes frites
white wine – carrot – french fries
235,-
Burger /Burger
oksekød – bacon – bøftomat
beef – bacon – beef tomato
150,-
ARISTO MENU
Menu for hele bordet / Menu for the whole table
Lyngrillet tuntatar / Lightly grilled tuna tatar
avocadocreme- ingefær- og limevinaigrette – tangsalat
avocado cream- ginger-lime vinaigrette – seaweed salad
Asparges / Asparagus
hollandaisesauce – håndpillede rejer – salttørret æg
hollandaise sauce – hand peeled shrimp – cured egg
Torsk i miso / Cod in miso
ærter – limesauce – ærteskud
peas – lime sauce – pea shoots
eller / or
Perlehøne / Guinea fowl
crème de volaille sauce – pastinakpuré – karotter
crème de volaille sauce – parsnip puré – small carrots
Danske jordbær / Danish strawberries
vaniljeis – karamel – rabarber-consommé
vanilla ice cream – caramel – rhubarb consommé
eller / or
Crème brûlée / Crème brûlée
hasselnødder – lavendel – blodappelsinsorbet
hazelnuts – lavenderblood – orange sorbet
4-retters menu: 495,-
4-course menu: 495,-