Frokost / Lunch
Aften / Evening
Vinkort (pdf)
Cocktail kort (pdf)

FROKOST / LUNCH

Snacks

“Gillardeau” østers (per stk)
“Gillardeau” oysters (per pcs)
50,-

Oliven
Olives
55,-

Krabbe Croustade
Crab croustade
55,-

Iberico Skinke i Gougère
Iberico ham in gougère
65,-

Smørrebrød / Open-faced sandwich

Vi anbefaler 2 stykker per person
We recommend 2 pieces per person.

Karry sild – Æg – Kapersbær
Curry herring – Egg – capers berries.
115,-

Æg og Rejer – tomat mayo – Brøndkarse
Egg and shrimps – tomato mayo – watercress
145,-

Paneret rødspætte – remoulade – salat
Breaded Plaice – remoulade – salad
145,-

Røget laks – spinat ala creme- pocheret æg –
Smoked salmon – spinach a la creme – poached egg
155,

Rødbeder – purløg emulsion- syltede sennepsfrø
beetroot – chives emulsion – pickled mustard seed
115,-

Okse tatar – gochujang- tallerkensmækker
Beef tatar – gochujang – nasturtium
155,-

 

 

Hovedretter / main courses

Svampetoast – spinat – Parmesan
Mushroom toast – Spinach – Parmesan
165,-

Aristo pasta – svampe puré – ribs
Aristo pasta – mushroom puree – currants
185,-

Salat Nicoise – vinaigrette – tun
Salad Nicoise – vinaigrette – tun
225,-

Brisler – risotto – parmesan
Sweet bread – risotto – parmesan
225,-

Tatar af oksemørbrad – trøffel emulsion – pommes frites
Tatar of beef tenderloin – truffle emulsion – french fries
265,-

Aristo classic burger – bacon – syltede agurker
Aristo classic burger – bacon – pickled cucumber
165,-

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Steak frites, sæson grønt & peber sauce
Steak fries, Season greens & pepper sauce
375,-

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Tilvalg / Add ons:

Pommes frites
French fries
45,-

Broccolini
Broccolini
50,-

Dessert & Ost / Desserts & Cheese

Hvid miso – macadamianødder – Spinat is
White miso – macadamia nuts – spinach ice cream
95,-

Tarte Tatin – Vaniljeis – Appelsin tagetes
Tarte Tatin – Vanilla ice cream – Orange tagetes
135,-

Tiramisu
Tiramisu
125,-

Havgus – valnødder i honning -persille pistou
Havgus – walnuts in honey – parsley pistou
100,-

Petit four / Petit four
65,-

I tilfælde af allergi, venligst spørg din tjener.
In case of allergy, please ask the waiter.

 

Vand, med eller uden brus, ad libitum, pr. person 38,-

I tilfælde af allergi spørg tjeneren for mere info.

Water, Still or Sparkling – per person 38,-

In case of allergies, Please ask the waiter for more information

AFTEN / EVENING

Snacks

“Gillardeau” østers (per stk)
“Gillardeau” oysters (per pcs)
50,-

Oliven
Olives
55,-

Krabbe Croustade
Crab croustade
55,-

Iberico Skinke i Gougère
Iberico ham in gougère
65,-

 

Forretter / Starters

Lynstegt tun – tamari – tang salat
Light fried tuna – tamari – seaweed salad
155,-

Carpaccio af oksemørbrad – kapers emulsion – ruccola salat
Carpaccio of beef tenderloin – capers emulsion – arugula salad
165,-

Svampetoast – spinat – Parmesan
Mushroom toast – Spinach – Parmesan
165,-

Aristo pasta – svampe puré – ribs
Aristo pasta – mushroom puree – currants
175,-

 

Hovedretter / Main courses

Brisler – risotto – parmesan
Sweet bread – risotto – parmesan
225,-

Dådyr – grønkål – Brombær
Deer tenderloins – kale – blackberry
235,-

Sandart – spinat – lime sauce
Zander – spinach – lime sauce
235,-

Perlehøne – siso mix – romesco
Guinea fowl – siso mix – romesco
205,-

Rib eye – pebersauce – pommes frites
Rib eye – pepper sauce – french fries
375,-

——–

Aristo classic burger / Aristo classic burger
oksekød, bacon og syltede agurker
beef, bacon, and pickled cucumber
165,-

(som udgangspunkt er bøffen gennemstegt
burger is basically served welldone )

Tilvalg/Addons
pommes frites / French fries
50,-

Fløde kartofler
Creamed potatoes
65,-

Broccolini
Broccolini
50,-

 

Aristo Experience

Snacks – Cremant – 3 retters dagens menu – 3 glas vinmenu
Snacks – Cremant – 3 course today menu – 3 glass wine menu

695,-

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Menu for hele bordet
Menu for the entire table

 

Aristo Menu

Lynstegt tun – tamari – tang salat
Light fried tuna – tamari – seaweed salad
~~~~~~~~~~~~~~~~~~~~~~~~~
Carpaccio af oksemørbrad – kapers emulsion – ruccola salat
Carpaccio of beef tenderloin – capers emulsion – arugula salad
~~~~~~~~~~~~~~~~~~~~~~~~~
Aristo pasta – svampe puré – ribs
Aristo pasta – mushroom puree – currants
~~~~~~~~~~~~~~~~~~~~~~~~~
Perlehøne – Siso mix – romesco
Guinea fowl – Siso mix – romesco
~~~~~~~~~~~~~~~~~~~~~~~~~
Hvid miso – macadamianødder – Spinat is
White miso – macadamia nuts – spinach ice cream

❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀

5 retters menu
5 course menu
500,-

❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀

Menu for hele bordet
Menu for the entire table

Dessert & Ost / Desserts & Cheese

Hvid miso – macadamianødder – Spinat is
White miso – macadamia nuts – spinach ice cream
95,-

Tarte Tatin – Vaniljeis – Appelsin tagetes
Tarte Tatin – Vanilla ice cream – Orange tagetes
135,-

Tiramisu
Tiramisu
125,-

Havgus – valnødder i honning -persille pistou
Havgus – walnuts in honey – parsley pistou
100,-

Petit four / Petit four
65,-

 

I tilfælde af allergi, venligst spørg din tjener.
In case of allergy, please ask the waiter.

Sparkling Tea / Sparkling Tea
blå – crowd pleaser, 0% alkohol
blue – crowd pleaser, 0% alcohol
90,-

Sparkling Tea / Sparkling Tea
grøn – ingefær og citrongræs, 5% alkohol
green – ginger and lemongrass, 5% alcohol
90,- 

Vand, med eller uden brus, ad libitum, pr. person 38,-

I tilfælde af allergi spørg tjeneren for mere info.

Water, Still or Sparkling – per person 38,-

In case of allergies, Please ask the waiter for more information