FROKOST / LUNCH

Snacks

“Gillardeau” østers
“Gillardeau” oysters
45,-

Tuncrustade
Tuna crustade
55,-

Oliven
Olives
45,-

Sortfodsskinke
Black-foot ham
55,-

Baerii Caviar (10g)
345,-

Smørrebrød / Open-faced sandwich


Rødspætte /
Plaice
tatar sauce, stegte kapers og dild
tatar sauce, fried capers, and dill
155,-

Hønsesalat / Chicken Salad
svampe, bacon og siso mix
mushroom, bacon, and siso mix
145,-

Æg og Rejer / Egg & Shrimps
hjertesalat, tomat emulsion og dild
romaine lettuce, tomato emulsion, and dill
155,-

Koldrøget Laks / Cold-smoked Salmon
spinat a la creme og porcheret æg
spinach a la creme and poached egg
155,-

A la Carte

“Gillardeau” østers / Grillardeau oysters
appelsin vinaigrette & nori olie
orange vinaigrette & nori oil
135 ,-

Kammuslinge ceviche / Scallop ceviche 
marineret i tiger mælk, sukkerlage agurk & vandmelon
marinated in tiger milk, sweet cucumber & watermelon
145,-

Yellow fin tun tatar / Yellow fin tuna tatar
i tamari, granatæble jus & sherry vinaigrette garnita
in tamari, pomegranate juice & sherry vinaigrette garnita
145,-

Marineret Laks / Marinated salmon
med karry sauce, mango & siso mix
with curry sauce, mango & siso mix
145,-

Tatar af bøf / Tatar of beef
løvstikke aioli & friturestegt grønkål
Lovage aioli & fried kale
155,-

 

Safran risotto / Saffron risotto
parmesan creme & sæson grønt
parmesan cream & season greens
145,-

Aubergine / Eggplants
parmesan & basilikum
parmesan & basil
145,-

Torsk i hvid miso / COD in white miso
sauerkraout & lime sauce
sauerkraut & lime sauce
195,-

Steak au povire / Steak au povire
madagaskar pebersauce & haricot verts
madagascar pepper sauce & haricot verts
195,-

Vagtler / Quail
svampesauce & karotter
mushroom sauce & carrots
195,-

——–

(Tilvalg:- baerii caviar 2g)
(Addons:- baerii caviar 2g)
95,-

——–

Aristo classic burger / Aristo classic burger
oksekød, bacon og bøftomat
beef, bacon, and beef tomato
155,-

( som udgangspunkt er bøffen gennemstegt
burger is basically served welldone )

(Tilvalg:- pommes frites)
(Addons:- French fries)
55,-

Desserter / Desserts

Crème Brûlée / Crème Brûlée 
af lavandel, hasselnødder & sorbet
of lavandel, hazelnut & sorbet
115,-

Tarte tatin / Tarte tatin
af æble, rosmarin & vaniljeis
of apple, rosmary & vanilla ice cream
135,-

Profiteroles / Profiteroles
vanilije is & chokolade
vanilla ice cream & chocolate
105,-

Comté / Comté
valnødder i honning
walnuts in honey
100,-

Petit four / Petit four
65,-

I tilfælde af allergi, venligst spørg din tjener.
In case of allergy, please ask the waiter.

 

Vand, med eller uden brus, ad libitum, pr. person 38,-

I tilfælde af allergi spørg tjeneren for mere info.

Water, Still or Sparkling – per person 38,-

In case of allergies, Please ask the waiter for more information

AFTEN / EVENING

Snacks

“Gillardeau” østers
“Gillardeau” oysters
45,-

Tuncrustade
Tuna crustade
55,-

Oliven
Olives
45,-

Sortfodsskinke
Black-foot ham
55,-

Baerii Caviar (10g)
345,-

A la Carte

Vi anbefaler 3-4 retter
We recommend 3-4 courses
~~~~~~~~~~~~~~~~~~~~~~~~~

“Gillardeau” østers / Grillardeau oysters
appelsin vinaigrette & nori olie
orange vinaigrette & nori oil
135 ,-

Kammuslinge ceviche / Scallop ceviche 
marineret i tiger mælk, sukkerlage agurk & vandmelon
marinated in tiger milk, sweet cucumber & watermelon
145,-

Yellow fin tun tatar / Yellow fin tuna tatar
i tamari, granatæble jus & sherry vinaigrette garnita
in tamari, pomegranate juice & sherry vinaigrette garnita
145,-

Marineret Laks / Marinated salmon
med karry sauce, mango & siso mix
with curry sauce, mango & siso mix
145,-

Tatar af bøf / Tatar of beef
løvstikke aioli & friturestegt grønkål
Lovage aioli & fried kale
155,-

Safran risotto / Saffron risotto
parmesan creme & sæson grønt
parmesan cream & season greens
145,-

Aubergine / Eggplants
parmesan & basilikum
parmesan & basil
145,-

Torsk i hvid miso / COD in white miso
sauerkraout & lime sauce
sauerkraut & lime sauce
195,-

Steak au povire / Steak au povire
madagascar pebersauce & haricot verts
madagasker pepper sauce & haricot verts
195,-

Vagtler / Quail
svampesauce & karotter
mushroom sauce & carrots
195,-

——–

(Tilvalg:- baerii caviar 2g)
(Addons:- baerii caviar 2g)
95,-

——–

Aristo classic burger / Aristo classic burger
oksekød, bacon og bøftomat
beef, bacon, and beef tomato
155,-

( som udgangspunkt er bøffen gennemstegt
burger is basically served welldone )

(Tilvalg:- pommes frites)
(Addons:- French fries)
55,-

 

 

Aristo Menu

Kammuslinge ceviche marineret i tiger mælk, sukkerlage agurk & vandmelon
Scallop ceviche marinated in tiger milk, sweet cucumber & watermelon

~~~~~~~~~~~~~~~~~~~~~~~~~

Safran risotto, parmesan creme & sæson grønt
Saffron risotto, parmesan cream & season greens

~~~~~~~~~~~~~~~~~~~~~~~~~

Steak au povire, madagaskar pebersauce & haricot verts
Steak au povire, madagascar pepper sauce & haricot verts

~~~~~~~~~~~~~~~~~~~~~~~~~

Profiteroles, vanilije is & chokolade
Profiteroles, vanilla ice cream & chocolate

 

4 retters menu 500,- / 4 course menu 500,-
Menu for hele bordet / Menu for entire table

Desserter / Desserts

Crème Brûlée / Crème Brûlée 
af lavandel, hasselnødder & sorbet
of lavandel, hazelnut & sorbet
115,-

Tarte tatin / Tarte tatin
af æble, rosmarin & vaniljeis
of apple, rosmary & vanilla ice cream
135,-

Profiteroles / Profiteroles
vanilije is & chokolade
vanilla ice cream & chocolate
105,-

Comté / Comté
valnødder i honning
walnuts in honey
100,-

Petit four / Petit four
65,-

I tilfælde af allergi, venligst spørg din tjener.
In case of allergy, please ask the waiter.

Sparkling Tea / Sparkling Tea
blå – crowd pleaser, 0% alkohol
blue – crowd pleaser, 0% alcohol
90,-

Sparkling Tea / Sparkling Tea

grøn – ingefær og citrongræs, 5% alkohol
green – ginger and lemongrass, 5% alcohol
90,- 

Vand, med eller uden brus, ad libitum, pr. person 38,-

I tilfælde af allergi spørg tjeneren for mere info.

Water, Still or Sparkling – per person 38,-

In case of allergies, Please ask the waiter for more information