Step into a world of refined tastes, where each dish is crafted using the finest seasonal ingredients. From innovative takes on classic recipes to bold new flavors, our menu is a celebration of gastronomy, designed to delight even the most discerning palate.
Our carefully curated wine list and signature cocktails complement your meal, offering the ideal pairing for every occasion. Whether you´re here for an intimate dinner, a celebratory gathering, a meeting or a casual evening of indulgence, our team is dedicated to providing exceptional service that makes every visit momorable.
Tuna Croustade (4.pcs.) 85,-
Iberico ham in Gougère 75,-
Iberico ham with Winter truffle 115,-
“Gillardeau” Oyster (pr.pcs.) 50,-
Olives 75,-
Herring
Curry herring – Egg – Capers berries 145,-
Beetrootherring – Onion – Beetroot powder 150,-
Fish
Egg & shrimp – Tomato mayo – Dehydrated tomato 145,-
Smoked salmon – Poached egg – Creamy spinach 155,-
Breaded plaice – Remoulade – Salad 155,-
Breaded plaice – Lemon mayo – Shrimps 165,-
Skagen toast – Shrimps – Trout roe 175,-
Meat & Poultry
Chickensalad – Pancetta – Apple 145,-
Beef tenderloin tatar – Cress – Pine nuts 165,-
Tomato and Ham – Iberico ham – Avocado 150,-
(We recommend 2 pcs. pr. person)
Aristo classic burger – Bacon – Pickled onion
179,-
Add Ons :
French fries 60,-
Aristo Pasta – Hokkaido Pumpkin – Pancetta 185,-
Foie gras terrine – Red currants marmalade – cornichons 215,-
Ribeye – Béarnaise sauce – French fries 395,-
French fries 60,-
Tarte tatin – Apple – Rosmary 120,-
Sea buckthorn surprise – Maringue 140,-
Poached pear – Pear cremeux – Vanilla ice cream 110,-
Danish cheese – Walnuts in honey – Chutney 145,-
Tuna Croustade (4.pcs.) 85,-
Iberico ham in Gougère 75,-
Iberico ham with Winter truffle 115,-
“Gillardeau” Oyster (pr.pcs.) 50,-
Olives 75,-
Risotto – Season mushroom – Breadcrumbs 165,-
Aristo Pasta – Hokkaido Pumpkin – Pancetta 185,-
Lobster bisque – Avocado puree – Dill 195,-
Foie gras terrine – Red currants marmelade – cornichons 215,-
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Iberico Pluma – Parsnip pure – redwine jus 325,-
Guinea fowl – Corn – Blanquette sauce 245,-
Monkfish – Sauce ivoire – Radishes 365,-
Ribeye – Bearnaisesauce – French fries 395,-
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Tarte tatin – Apple – Rosmary 120,-
Sea buckthorn surprise – Maringue 140,-
Poached pear – Pear cremeux – Vanilla ice cream 110,-
Danish cheese – Walnuts in honey – Chutney 145,-
Aristo classic burger – Bacon – Pickled onion
179,-
Add Ons :
French fries 60,-
The latest start of the menu is at 20:30
Tuna Croustade
Iberico ham in Gougère
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Aristo Pasta – Hokkaido Pumpkin – Pancetta
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Guinea fowl – Corn – Blanquettesauce
or
Iberico Pluma – Parsnip pure – red wine jus (+75,-)
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Poached pear – Pear cremeux – Vanilla ice cream
or
Comté cheese – Walnuts in honey – Chutney
5 Courses menu
550,-
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1 gl. Cremant/ Wine menu 3 glasses / Mineral water
500,-
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