Step into a world of refined tastes, where each dish is crafted using the finest seasonal ingredients. From innovative takes on classic recipes to bold new flavors, our menu is a celebration of gastronomy, designed to delight even the most discerning palate.
Our carefully curated wine list and signature cocktails complement your meal, offering the ideal pairing for every occasion. Whether you´re here for an intimate dinner, a celebratory gathering, a meeting or a casual evening of indulgence, our team is dedicated to providing exceptional service that makes every visit momorable.
(start no latter than. 14:30)
Croque monsieur – Sauce morney – Salad 155,-
Egg benedict – Poached egg – Ham 135,-
Egg royal – Smoked salmon – Hollandaise sauce 155,-
Truffle omelette – Salad – Parmesan cream sauce 165,-
Beef tatar – Cress – Pine nuts 165,-
Breaded plaice – Remoulade – Salad 155,-
Egg & shrimp – Tomato mayo – Watercress 145,-
Curry herring – Egg – Capers berries 125,-
Chicken salad – Pancetta- Apple 125,-
Potato sandwich – Chives mayo – Radishes 125,-
Tuna Croustade 55,-
Iberico ham in Gougère 65,-
“Gillardeau” Oysters (pr.pcs.) 50,-
Olives 55,-
Bread and olive oil 40,-
Chèvre chaud salad – Walnuts – Berries 225,-
Mussels – Nduja – French fries 245,-
Faroese Salmon – Smoked cheese sauce – Spinach 245,-
Parisian steak – Egg yolk – Capers 195,-
Aristo classic burger – Bacon – Pickled onions 169,-
French fries 60,-
Summer salad 65,-
Strawberry sorbet- Sweet crème fraîche sauce – Choux pastry 110,-
Honey ice cream – Comté – Honeycomb 105,-
Havgus – Walnuts in honey – Parsley pistou 115,-
Petit four 75,-
Tuna Croustade 55,-
Iberico ham in Gougère 65,-
“Gillardeau” Oysters (pr.pcs.) 50,-
Olives 55,-
Bread and olive oil 40,-
White asparagus – Hollandaise sauce – Hand peeled shrimps 175,-
Tuna – Tamari – Seaweed salad 165,-
Tomato salad – Pesto – Pickled shallots 155,-
Carpaccio of beef tenderloin – Truffle emulsion – Rucola salad 165,-
Pasta fregola – Peas – Spinach 185,-
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Mussels – Nduja – French fries 245,-
Monkfish – Croquettes – Sauce anchois 295,-
Beef tenderloin – Pommes Anna – Pepper sauce 345,-
Iberico pluma – Butter beans – Sherry gastrique 325,-
Aristo classic burger – Bacon – Pickled onion 169,-
French fries 60,-
Summer salad 65,-
Summer truffle 95,-
Strawberry sorbet- Sweet crème fraîche sauce – Choux pastry 110,-
Honey ice cream – Comté – Honeycomb 105,-
Havgus – Walnuts in honey – Parsley pistou 115,-
Petit four 75,-
(Start no later than. 20:30 PM)
Hors d’oeuvre
Iberico ham in Gougère
Courses
White asparagus – Hollandaise sauce – Hand peeled shrimps
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Faroese Salmon – Smoked cheese sauce – Spinach
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Honey ice cream – Comté – Honeycomb
445,-
1 glass crémant
3 glasses of wine
Sparkling water
445,-
Islands brygge 4
DK-2300 København S
+45 3295 8330
Aristo@restaurantaristo.dk
Monday – Friday: 11:00 AM – 12:00 AM
Kitchen: 11:30 AM – 10:00 PM
Saturday: 12:00 PM – 12:00 AM
Kitchen: 12:00 PM – 10:00 PM
Sunday: Open for larger groups only
We can accommodate 80 dining guests inside the restaurant, in addition to our large, beautiful outdoor area equipped with patio heaters.
In case of cancellation less than 72 hours before the event, we are compelled to charge 50% of the event’s price.
