Step into a world of refined tastes, where each dish is crafted using the finest seasonal ingredients. From innovative takes on classic recipes to bold new flavors, our menu is a celebration of gastronomy, designed to delight even the most discerning palate.
Our carefully curated wine list and signature cocktails complement your meal, offering the ideal pairing for every occasion. Whether you´re here for an intimate dinner, a celebratory gathering, a meeting or a casual evening of indulgence, our team is dedicated to providing exceptional service that makes every visit momorable.
Tuna Croustade (4.pcs.) 75,-
Iberico ham in Gougère 65,-
“Gillardeau” Oyster (pr.pcs.) 50,-
Olives 55,-
Iberico ham & Summer truffle 95,-
Foie gras & Port gelée 125,-
Bread and olive oil 40,-
Curry herring – Egg – Capers berries 125,-
Potato sandwich – Chives mayo – Radishes 125,-
Egg & shrimp – Tomato mayo – Watercress 145,-
Smoked salmon – Poached egg – Creamy spinach 155,-
Breaded plaice – Remoulade – Salad 155,-
Chicken salad – Pancetta- Apple 125,-
Beef tatar – Cress – Pine nuts 165,-
(We recommend 2 pcs. pr. person)
Chèvre chaud salad – Walnuts – Berries 225,-
Spinach Risotto – Tomato sauce – Asparagus 195,-
Mussels – Nduja – French fries 245,-
Parisian steak – Egg yolk – Capers 225,-
Aristo classic burger – Bacon – Pickled onion 175,-
French fries 60,-
Tarte tatin – Apple – Vanilla ice cream 115,-
Eton mess – Danish strawberries – Merengue 110,-
Chocolate mousse – Tonka beans caramel ganache – Hazelnut 105,-
Havgus – Walnuts in honey – Parsley pistou 115,-
Tuna Croustade 55,-
Iberico ham in Gougère 65,-
“Gillardeau” Oysters (pr.pcs.) 50,-
Olives 55,-
Bread and olive oil 40,-
Tuna crudo – Yuzu vinaigrette – Mascarpone 165,-
Confit beetroot – Soya beurre blanc – Cottage cheese 115,-
Spinach risotto – Tomato sauce – Asparagus 165,-
Carpaccio of beef tenderloin – Pickled brown enoki – Rucola 165,-
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COD in white miso – Sauce anchois – Shallots 265,-
Poussin – Butter beans puree – Spinach 265,-
Beef tenderloin – Peber sauce – Pommes Anna 355,- (Addon Menu +85 )
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Tarte tatin – Apple – Vanilla ice cream 115,-
Eton mess – Danish strawberries – Merengue 110,-
Chocolate mousse – Tonka beans caramel ganache – Hazelnut 105,-
Havgus – Walnuts in honey – Parsley pistou 115,-
2 courses 385,-
3 courses 475,-
Aristo classic burger – Bacon – Pickled onion
175,-
Add Ons :-
French fries 60,-
Mussels – Nduja – French fries
245,-
Islands brygge 4
DK-2300 København S
+45 3295 8330
Aristo@restaurantaristo.dk
Monday – Friday: 11:00 AM – 12:00 AM
Kitchen: 11:30 AM – 10:00 PM
Saturday: 12:00 PM – 12:00 AM
Kitchen: 12:00 PM – 10:00 PM
Sunday: Open for larger groups only
We can accommodate 80 dining guests inside the restaurant, in addition to our large, beautiful outdoor area equipped with patio heaters.
In case of cancellation less than 72 hours before the event, we are compelled to charge 50% of the event’s price.
