Step into a world of refined tastes, where each dish is crafted using the finest seasonal ingredients. From innovative takes on classic recipes to bold new flavors, our menu is a celebration of gastronomy, designed to delight even the most discerning palate.
Our carefully curated wine list and signature cocktails complement your meal, offering the ideal pairing for every occasion. Whether you´re here for an intimate dinner, a celebratory gathering, a meeting or a casual evening of indulgence, our team is dedicated to providing exceptional service that makes every visit momorable.
Tuna Croustade (4.pcs.) 85,-
Iberico ham in Gougère 75,-
Foie gras mousse in marengue (3.pcs.) 75,-
“Gillardeau” Oyster (pr.pcs.) 50,-
Crab “Rosette” (2.pcs.) 75,-
Herring
Curry herring – Egg – Capers berries 145,-
Mustardherring – Dill – Pickled cucumber 135,-
Fish
Smoked Salmon – Poached egg – Spinach cream 155,-
Breaded Plaice – Remoulade – Salad 155,-
Breaded Plaice – Lemon mayo – Shrimps 185,-
Egg and Shrimp – Tomato mayo – Dehydrated tomato 145,-
Crab salad – Avocado – Chilli 175,-
Meat & Poultry
Chickensalad – Pancetta – Apple 145,-
Beef tenderloin tatar – Cress – Pine nuts 165,-
(We recommend 2 pcs. pr. person)
Aristo classic burger – Bacon – Pickled onion
179,-
Add Ons :
French fries 60,-
Wagyu Carpaccio – Arugula salad – Parmesan 195,-
Tuna tatar – Lemon grass – yuzu vinaigrette 175,-
Spinachrisotto – Caramelized Shallots – Pinenuts 165,-
Blue Mussels – Mirepoix – Nduja 165,-
French fries 60,-
Creme Brulee – Hasselnuts – Vanilla ice cream 115,-
Mandarin Surprise – Marengue – Cake 145,-
Petit four – French nougat – Rumballs 95,-
French cheese – Walnuts in honey – Chutney 155,-
Tuna Croustade (4.pcs.) 85,-
Iberico ham in Gougère 75,-
Foie gras mousse in marengue (3.pcs.) 75,-
“Gillardeau” Oyster (pr.pcs.) 50,-
Crab “Rosette” (2.pcs.) 75,-
Blue Mussels – Mirepoix Nduja 165,-
Spinach Risotto – Caramalized Shallots – Pinenuts 165,-
Wagyu Carpaccio – Arugula salad – Parmesan 195,-
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Steak au poivre – Madagascar pepper sauce – Haricot verts 285,-
Guinea fowl – Potato Croquette – Mustard sauce 265,-
COD in white miso – Blue Mussels sauce – Zucchini 275,-
Ribeye – Bearnaisesauce – French fries 395,-
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Creme Brulé – Hasselnuts – Vanilla ice cream 115,-
Mandarin Surprise – Marengue – Cake 145,-
Petit four – French nougat – Rumballs 95,-
French cheese – Walnuts in honey – Chutney 155,-
Aristo classic burger – Bacon – Pickled onion
179,-
Add Ons :
French fries 60,-
The latest start of the menu is at 20:30
Foie gras mousse in marengue
Iberico ham in Gougère
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Tuna tatar – Lemon grass – yuzu vinaigrette
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Guinea fowl – Potato Croquette – Blanquettesauce
or
Steak au poivre – Madagascar pepper sauce – Haricot verts
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Creme Brulé – Hasselnuts – Vanilla ice cream
5 Courses menu
550,-
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1 gl. Cremant/ Wine menu 3 glasses / Mineral water
500,-
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