Step into a world of refined tastes, where each dish is crafted using the finest seasonal ingredients. From innovative takes on classic recipes to bold new flavors, our menu is a celebration of gastronomy, designed to delight even the most discerning palate.
Our carefully curated wine list and signature cocktails complement your meal, offering the ideal pairing for every occasion. Whether you´re here for an intimate dinner, a celebratory gathering, a meeting or a casual evening of indulgence, our team is dedicated to providing exceptional service that makes every visit momorable.
Tuna Croustade (4 pcs.) 85,-
Iberico ham in Gougère (4 pcs.) 75,-
Foie gras “rosette” (2 pcs.) 75,-
“Gillardeau” Oyster (pr.pcs.) 55,-
Herring
Curry herring – Egg – Capers berries 145,-
Mustardherring – Dill – Bacon 135,-
Fish
Smoked Salmon – Poached egg – Spinach cream 155,-
Breaded Plaice – Remoulade – Salad 155,-
Breaded Plaice – Lemon mayo – Shrimps 185,-
Egg and Shrimp – Tomato mayo – Dehydrated tomato 145,-
Meat & Poultry
Chickensalad – Pancetta – Apple 145,-
Potato – Chives – Gooseberries 115,-
(We recommend 2 pcs. pr. person)
5
Aristo classic burger – Bacon – Pickled onion
179,-
Add Ons :
French fries 60,-
Tatar of Beef tenderloin – salad – Parmesan 195,-
Spinachrisotto – Green asparagus – Pickled red onion 215,-
Parisian steak – Egg yolk – Chutney 225,-
Ribeye – Bearnaise Sauce – French fries 425,-
Lavender Creme Brulee – Hasselnuts – Vanilla ice cream 115,-
Rhubarb Pavlova – Panna mousse – Marengue – Cake 125,-
Petit four – Chocolate Rocher – Rumballs 95,-
French cheese – Walnuts in honey – Chutney 155,-
Tuna Croustade (4 pcs.) 85,-
Iberico ham in Gougère (4 pcs) 75,-
Foie gras “rosette” (2 pcs.) 75,-
“Gillardeau” Oyster (pr.pcs.) 55,-
White Asparagus – Hollandaise – Shrimps 195,-
Spinach Risotto – Green Asparagus – Pickled red onion 165,-
Carpaccioof beef tenderloin – Arugula salad – Parmesan 195,-
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Steak au poivre – Madagascar pepper sauce – Season greens 295,-
Guinea fowl – Beetroot – Chiken sauce 275,-
Cod loin in miso – Asparagus – Creamy Blanquette sauce 285,-
Ribeye – Bearnaisesauce – French fries 425,-
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LavenderCreme Brulé – Hasselnuts – Vanilla ice cream 115,-
Rhubarb Pavlova – Panna mousse – Marengue 125,-
Petit four – Chocolate Rocher – Rumballs 95,-
French cheese – Walnuts in honey – Chutney 155,-
Aristo classic burger – Bacon – Pickled onion
179,-
Add Ons :
French fries 60,-
New Danisk Potatos 60,-
“Summer Salad 75,-
The latest start of the menu is at 20:30
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Tuna tatar – Lemon grass – yuzu vinaigrette
or
White Asparagus – Hollandaise – Shrimps
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Guinea fowl – Beetroot – Chiken sauce
or
Cod loin in miso – Asparagus – Creamy Blanquette sauce
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Creme Brulé – Hasselnuts – Vanilla ice cream
or
Rhubarb Pavlova – Panna mousse – Marengue
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3 Courses menu
500,-
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